of the recipe challenge
On the Menu:
Here's the recipe I used.
Changes I made:
Instead of green chiles, since I didn't have any, I just did the 1 jalapeño.
I didn't use bone-in chicken,
(let's be realistic, that was never going to happen)
instead I used 5 boneless skinless chicken breasts.
(Hey, Costco had a 10lb bag of frozen for like $20)
I didn't chop the chicken into cubes, I shredded it with two forks,
because shredded chicken is all I've ever seen in enchiladas.
This wasn't too hard, I loved that the top got crunchy - so there was crunch and moosh.
I'll probably make this with green peppers next time,
because one of my kids was not a huge fan of the jalapeño.
And neither was my digestive tract.
(I never eat spicy food.)
This was creamy, and delicious, and would probably be great topped with salsa!
And sour cream! And maybe some chives!
I will make this again.
With some tweaks.